Recipe Details

Summary

Name: Potato Soup For Crockpot

Category: Main Dish

Ingredients and Directions

4 each potatoes, cubed

1 each onion, chopped

1 tablespoon butter OR margarine

1 each chicken boullion cubes

1 tablespoon parsley

3 cup water

1 cup milk

1/4 cup flour, mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.