Recipe Details

Summary

Name: Portabello Casserole

Category: Main Dish

Ingredients and Directions

3 tablespoons cold pressed olive oil

1 onion or 3 cloves or garlic, chopped

4 cloves garlic, chopped

1 pound Portabello mushrooms, diced into 3/4” squares

1-1/2 cups brown rice

3-1/2 cups water

6 oz. baby spinach

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon basil

1/2 teaspoon parsley

1/2 teaspoon oregano

In a 6-quart pot, sauté garlic and onions in oil until slightly brown. Add mushrooms and sauté for another 5 minutes. Add rice and sauté for another minute. Add remaining ingredients. Bring to a boil. Cover, lower heat, and simmer for 45 minutes.