Recipe Details

Summary

Name: Pork Tenderloin Diane

Category: Main Dish

Ingredients and Directions

1 pound pork tenderloin, cut crosswise into 8 pieces

2 teaspoon lemon pepper, seasoning

2 tablespoon butter

2 tablespoon lemon juice

1 tablespoon worcestershire sauce

1 teaspoon dijon mustard

1 tablespoon chives, parsley finely chopped

1 chives, whole for garnish

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives or a bit of parsley. Serve with vegetables.