Recipe Details

Summary

Name: Nut Roast

Category: Main Dish

Ingredients and Directions

4 oz hazel nuts

3 oz breadcrumbs

1 each carrot, grated

1 each onion, grated

1 each apple, grated

1 tablespoon tomato puree

1 teaspoon marmite

1 teaspoon olive oil

1 garlic to taste

Roast the hazel nuts at about 300 degrees until skins blacken and then remove the skins. Put vegetables in water, boil a few minutes, reserve water. Mix all ingredients, roll into shape, cover with breadcrumbs, bake 40 minutes at 400 degrees. Serve with gravy made with tomato puree garlic and reserved water.