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Recipe DetailsSummaryName: Novel Crab Newburg Category: Main Dish Ingredients and Directions2 tablespoons Butter or margarine 2 tablespoons Flour 1/2 cup Milk 1 can Frozen cream of shrimp soup 1 pound Lump crab meat 2 tablespoons Sherry Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens. Simmer 1 minute. Add crab meat and continue cooking until crab is heated through. Stir in wine and blend. Good on hot waffles. Makes 4 servings. |
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