Recipe Details

Summary

Name: New England Chuck Roast

Category: Main Dish

Ingredients and Directions

3 pound beef, chuck roast

1 teaspoon salt

1/4 teaspoon pepper

2 each onions, quartered

4 each carrots, quartered

1 each celery, stalk, cut in eight chunks

1 each bay leaf

2 tablespoon vinegar

5 cup water

1 each cabbage, small, cut in wedges

---SAUCE---

3 tablespoon butter

1 tablespoon onion, instant minced

2 tablespoon flour

1 1/2 cup beef broth, reserved

2 tablespoon horseradish, prepared

1/2 teaspoon salt

Sprinkle meat with seasonings. Place onions, carrots and celery in crockpot. Top with meat and add bay leaf, vinegar, and water. Cover pot and cook on low for 5 to 7 hours. Remove meat; turn to high. Add cabbage; cover and cook on high for 15 to 20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 cups broth from crockpot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened. NOTE: when adding cabbage, wait until crockpot reaches the high temperature. This may take a few minutes since the cover has been removed and much heat has been lost.