Recipe Details

Summary

Name: Mile-High Shredded Beef

Category: Main Dish

Ingredients and Directions

3 pound beef, chuck roast or round steak

1 vegetable oil

1 cup onion, chopped

1/2 cup celery, chopped

2 cup beef broth

1 each garlic, clove, minced

1 teaspoon salt

3/4 cup ketchup

4 tablespoon sugar, brown

2 tablespoon vinegar

1 teaspoon mustard, dry

1/2 teaspoon chili powder

3 each hot pepper sauce, drops

1 each bay leaf

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1 teaspoon worcestershire sauce

In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1-1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to dutch oven; add the remaining ingredients. Simmer until heated through. (Keeps well in a slow cooker on Low heat.) Remove bay leaf before serving. YIELD: 8 servings