Recipe Details

Summary

Name: Mexican Pork Roast

Category: Main Dish

Ingredients and Directions

2 each onions, chopped

2 each carrots, peeled, sliced

4 1/2 pound pork, loin or shoulder roast

2 teaspoon salt

1/2 teaspoon oregano, leaf

1/2 teaspoon cumin, seed

1/2 teaspoon coriander

2 cup water

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.