Recipe Details

Summary

Name: Memphis Pork Supper

Category: Main Dish

Ingredients and Directions

8 each potatoes, sweet

3 each pork, shoulder, cubed

3 each onions, sliced

4 each apples, red, tart, cored, sliced into rings

2 tablespoon sugar, brown

2 cup apple, juice

2 teaspoon salt

1 teaspoon marjoram, crumbled

1/4 teaspoon pepper

1 parsley, chopped

Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.