Recipe Details

Summary

Name: Marlin (or Shark) Espanole

Category: Main Dish

Ingredients and Directions

6 each marlin steaks, or shark

1 tablespoon oil

1 each onion, chopped

1 lg green pepper, coarsely chopped

8 oz tomato sauce

1 tablespoon worchestershire sauce

1 salt, to taste

1/2 teaspoon pepper

Place fish in glass baking dish. Heat oil in skillet, add onion and green pepper. Saute 2-3 minutes. Add remaining ingredients and pour sauce over steaks. Bake at 350 F for 45 minutes, or until fish flakes easily when tested with a fork.