Recipe Details

Summary

Name: Marinated Chicken and Pork

Category: Main Dish

Ingredients and Directions

3 pounds chicken pieces

1 pound lean boneless pork cubed

1 cup dry red wine

1/2 teaspoon black pepper

3 cups beef broth -- (Campbell')

2 cloves garlic -- crushed

3 tomatoes chopped

1/2 teaspoon rosemary

1 teaspoon salt

Instructions:

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Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU ADDRESSÃƒÂ¿ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"