Recipe Details

Summary

Name: Marinated Beef Pot Roast

Category: Main Dish

Ingredients and Directions

3 pound beef, pot roast, lean

2 tablespoon oil

1 flour, and water paste (optional)

---Marinade---

1 cup tomato juice

3 tablespoon mustard, prepared

4 tablespoon worcestershire sauce

1 teaspoon basil

1 teaspoon oregano

1 teaspoon onion powder

1 teaspoon garlic salt

1 pepper, freshly ground, to taste

Combine marinade ingredients and pour over roast in a shallow bowl. Cover and refrigerate overnight or for 24 hrs. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on Low 8-10 hours. Serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish.)