Recipe Details

Summary

Name: Low-Fat Squash Casserole

Category: Main Dish

Ingredients and Directions

1 each zucchini, sliced 1/3 inch thick

1 each squash, yellow, sliced 1/3 inch thick

1 each squash, white, sliced 1/3 inch thick

1 each onion, sliced thin

1 each tomato, seeded, chopped

3 tablespoon green olives, sliced

1/2 teaspoon oregano, dried

1 each cheese soup, can, low-fat

1/4 cup half and half, no-fat

2 tablespoon flour

1 salt, to taste

1 pepper, to taste

1/4 cup italian bread crumbs

2 tablespoon cheddar cheese, low-fat, shredded

Preheat oven to 375 degrees. Spray casserole dish with cooking spray. Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top. Bake for 30 minutes or until vegetables are tender but al dente.