Recipe Details

Summary

Name: Low-Fat Scalloped Potatoes

Category: Main Dish

Ingredients and Directions

4 each potatoes

1 1/2 cup milk, skim, or soy milk

2 tablespoon flour

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/2 cup onion, chopped

1/2 cup cheddar cheese, low fat, shredded, optional

Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in oven preheated at 350 degrees for 60 min. Optional: Remove from oven and sprinkle with low-fat cheddar cheese.