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Recipe Details

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Summary

Name: Lemon Rice with Cashews.

Category: Main Dish

Ingredients and Directions

225 g 8 oz easy cook brown rice.

15 ml 1 tbsp grated lemon rind.

Juice of one lemon. 50 g 2 oz cashew nuts.

Ground black pepper. Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.