Recipe Details

Summary

Name: Lemon Buttered Cod Fillets

Category: Main Dish

Ingredients and Directions

1 Lb. cod fillets

2 Tbsp. butter or margarine

2 Tbsp. lemon juice

1/2 Tsp. lemon pepper

1/2 Tsp. salt

paprika

Arrange fillets in shallow 1 1/2-quart oval microproof casserole or glass pie plate. Dot with butter. Sprinkle with remaining ingredients. Cover with plastic wrap. Use Cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.