Recipe Details

Summary

Name: Le Filet De Lapin A La Moutarde

Category: Main Dish

Ingredients and Directions

6 each rabbit filets

1 cup white wine

1/2 teaspoon thyme

2 each bay leaves

2 tablespoon oil

3 tablespoon creole mustard

1 cup heavy cream

1 salt, to taste

1 pepper, to taste

Marinate the rabbit filets in 1/2 cup of the wine and the thyme and bay leaves for 24 hours. Saute the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste. Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve.