Recipe Details

Summary

Name: Knockwurst in Beer/Wine with Kraut

Category: Main Dish

Ingredients and Directions

6 each knackwurst

3 cup sauerkraut, rinsed, drained

1 each apple, peeled, chopped

1 teaspoon caraway seed

1 teaspoon sugar

1 cup beer, or white wine

Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better. Serve with mashed potatoes.