Recipe Details

Summary

Name: Kale With Oil And Garlic Over Rice Or Quinoa

Category: Main Dish

Ingredients and Directions

3 tablespoons cold pressed olive oil

1 onion or 3 cloves garlic, chopped

2 cloves or more garlic, chopped

1 cup brown rice

1 cup of wild rice

4 cups of water

1 bunch of kale, cut up

1/2 pound Shitaki mushrooms, sliced

1 teaspoon parsley

1 teaspoon oregano

1 teaspoon basil

1/2 teaspoon sea salt

1/8 teaspoon black pepper

Bring water to a boil. Add brown rice and wild rice. Cover and simmer for 45 minutes. Begin cooking the rice 15-20 minutes before the above. Heat oil in a skillet. Add onions, and mushrooms. Sauté until mushrooms and onions are brown. Add remaining ingredients and sauté another 10 minutes. Serve over brown rice or quinoa pasta. Serves 2 to 4 people.