Recipe Details

Summary

Name: Kale And Rice Casserole

Category: Main Dish

Ingredients and Directions

3 tablespoons cold pressed olive oil

4 cloves garlic, chopped

1-1/2 cups brown rice

3-1/2 cups water

1 large bunch of kale, chopped

1 tablespoon lemon juice

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 teaspoon basil

1/2 teaspoon parsley

1/2 teaspoon oregano

In a 6-quart pot, sauté garlic in oil until slightly brown. Add rice and sauté for another minute. Add remaining ingredients. Bring to a boil. Cover, lower heat, and simmer for 45 minutes.