Recipe Details

Summary

Name: Jambalaya

Category: Main Dish

Ingredients and Directions

1/4 cup butter 1 c onion, chopped

2 each cloves garlic, crushed

28 oz can tomatoes

1/2 cup long grain rice

1 teaspoon basil

1 teaspoon salt 1/2 t pepper

1/4 teaspoon cayenne

1 teaspoon soup mix

1/2 cup green pepper, chopped

1/2 cup celery, sliced

1/4 cup parsley, dried

1 pound shrimp uncooked

3 each chicken breasts cook cube

6 each sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.