Recipe Details

Summary

Name: Hungarian Goulash-- Crockpot

Category: Main Dish

Ingredients and Directions

2 pound round steaks, cut in 1/2 inch cubes

1 cup onion, chopped

1 each garlic clove, minced

2 tablespoon flour

1 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoon paprika

1/4 teaspoon thyme, dried, crushed

1 each tomatoes (14 1/2 oz can)

1 cup sour cream

1 noodles, cooked, buttered, hot

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.