Recipe Details

Summary

Name: Honey Ribs And Rice For The Slow Cooker

Category: Main Dish

Ingredients and Directions

2 pound back ribs, extra lean

1 each beef consomme, condensed, 10 1/2 oz can

1/2 cup water

2 tablespoon maple syrup

2 tablespoon honey

3 tablespoon soy sauce

2 tablespoon barbecue sauce

1/2 teaspoon dry mustard

1 1/2 cup rice, quick cooking

If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.