Recipe Details

Summary

Name: Hearty Beef Ragout

Category: Main Dish

Ingredients and Directions

3 pound beef, chuck, boneless, cut in 1 inch pieces

1/3 cup flour

2 teaspoon salt

1/4 teaspoon pepper

8 oz sausage, links, precooked, cut into 1 inch pieces

2 cup leeks, chopped

3 each celery, stalks, cut up

3 each potatoes, peeled, cubed

16 oz tomatoes, whole, canned

1 teaspoon oregano

2 each garlic, cloves, minced

1/2 cup broth, beef

1 teaspoon kitchen bouquet

2 tablespoon flour

3 tablespoon water

Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tb. flour and the water in order listed; stir well. Cover and cook on Low setting for 7 to 12 hours. One hour before serving, turn to High setting. Make a smooth paste of 2 tb. flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.