Recipe Details

Summary

Name: Glazed Sausage Striped Meat Loaf

Category: Main Dish

Ingredients and Directions

3/4 pound sausages, mild, italian

2 each eggs

1/2 cup milk

2 each bread, slices

1 teaspoon salt

1 teaspoon worcestershire sauce

1 teaspoon mustard, dry

1 teaspoon beef stock

1 each onion

1 1/2 pound chuck, ground

1/4 cup ketchup

1 teaspoon mustard, dijon-style

1 1/2 tablespoon sugar, brown

4 each potatoes

2 teaspoon butter, softened

Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours.