Recipe Details

Summary

Name: Ginger Plum Pork Chops

Category: Main Dish

Ingredients and Directions

4 boneless pork chops -- 3/8" thick

1 teaspoon vegetable oil

1 jar (8 oz.) plum preserves

2 teaspoons ground dry ginger

3 Tablespoons cider vinegar

Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.