Recipe Details

Summary

Name: French Dip

Category: Main Dish

Ingredients and Directions

3 pound chuck roast, trimmed

2 cup water

1/2 cup soy sauce

1 teaspoon rosemary, dried

1 teaspoon thyme, dried

1 teaspoon garlic powder

1 each bay leaf

3-4 each peppercorns

8 each french rolls, split

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.