Recipe Details

Summary

Name: French Dip Sandwiches

Category: Main Dish

Ingredients and Directions

leftover Roast Beef -- prepared as -- directed 4 French rolls -- large

1 freezer bag -- gallon

1 freezer bag -- quart

1 package au jus gravy packet

Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze. Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree ove

n until warm. Meanwhile, prepare au jus gravy according to packet directions. T oast French rolls and heap with sliced roast. Serve with small bowl of au jus g ravy for dipping.

Serving Ideas : Potato Salad

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