Recipe Details

Summary

Name: Fish Casserole

Category: Main Dish

Ingredients and Directions

---

-----WALDINE VAN GEFFEN VHGC42A----

2 lb Speckled trout, redfish or

-red snapper fillets 1/2 c Creamy Italian salad

-dressing 1/2 c Butter -- melted

1 1/2 c Potato chips -- crumbled

8 sl Velveeta cheese

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune