Recipe Details

Summary

Name: Filet Of Sole With Mustard Sauce

Category: Main Dish

Ingredients and Directions

1 pound filet of sole

2 tablespoons mustard

3 tablespoons cold pressed olive oil

1 tablespoon lemon juice

1/2 cup water

1/2 cup almonds, chopped

1/8 teaspoon black pepper

Preheat oven to 400 degrees

Wash filet with water. Layout in a glass baking dish. Mix above ingredients in a bowl and pour over filet. Garnish with slices of lemon and parsley. Bake in oven for 20 minutes at 400 degrees F. Serves 2 people.