Recipe Details

Summary

Name: Family Pot Roast

Category: Main Dish

Ingredients and Directions

4 pound beef, chuck roast, boneless

1 cup celery, sliced

1 cup onion, chopped

10 3/4 oz soup, can, tomato or mushroom

1 tablespoon vinegar

2 teaspoon beef bouillon, granules

2 teaspoon sage, dried, crushed

1/4 teaspoon pepper

1/2 cup water, cold

1/3 cup flour

Trim excess fat from meat. Place roast in a slow cooker, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender. In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to 30 minutes until thickened. Transfer meat to a warm platter. Serve gravy separately. Serve with mashed potatoes, rice or noodles.