Recipe Details

Summary

Name: Easy Sweet 'N Sour Chicken

Category: Main Dish

Ingredients and Directions

2 pound chicken thighs, skinless, boneless, cut in 1-1/2 inch pieces

1 each sweet and sour sauce, 25-28 oz jar

1 each san francisco frozen veggies, package, thawed

6 cup rice, cooked, hot

Combine chicken and cooking sauce in 3-1/2 to 4 quart slow cooker. Cover; cook on Low setting for 8 to 10 hours or until chicken is tender and no longer pink. Ten minutes before serving, stir in veggies; cover. Increase heat to High setting. Cook 10 minutes or until veggies are tender-crisp. Serve over rice. 620 cal; 12 gr fat; 17% fat.