Recipe Details

Summary

Name: Easy Crockpot Venison Roast

Category: Main Dish

Ingredients and Directions

1 each venison roast

1 each cream of mushroom soup, can

1 each onion soup mix

1 each onion, sliced

1 soy sauce

1 worcestershire sauce

1 garlic salt

1 season all

Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.