Recipe Details

Summary

Name: Crockpot Swiss Steak No. 3

Category: Main Dish

Ingredients and Directions

2 pound round steak, cut in pieces

3 tablespoon flour

2 tablespoon oil

1 each tomatoes, 16 oz can, chopped

1 each onion, chopped fine

2 each celery stalks, chopped fine

1 tablespoon dijon mustard

2 tablespoon wine vinegar

2 each beef bouillon cubes

1 tablespoon worcestershire sauce

1 each bay leaf

1 salt

1 pepper

Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.