Recipe Details

Summary

Name: Crockpot Steak Soup

Category: Main Dish

Ingredients and Directions

3 cup water

1 1/2 cup mixed vegetables, frozen, thawed

3 each celery stalks, chopped

2 each onions, chopped

2 each carrots, sliced

1 pound round steak, diced, browned

2 cup tomatoes, canned

2 tablespoon beef base granules, or paste (2 to 4 tablespoons)

1/2 teaspoon pepper

1 each butter, stick

1/2 cup flour

Put all ingredients in crockpot except for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.