Recipe Details

Summary

Name: Crockpot Sausage and Cabbage

Category: Main Dish

Ingredients and Directions

1 pound keilbasa sausage

1 each onion, sliced

4 cup cabbage, red, shredded

20 oz apples, sliced

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon caraway seeds (optional)

1 each bay leaf

1/2 cup beer

1 each chicken broth, can, condensed

Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.