Recipe Details

Summary

Name: Crockpot Kowloon Chicken

Category: Main Dish

Ingredients and Directions

4 1/2 pound chicken parts, cut up

1 salt and pepper

1/4 teaspoon ginger, ground

1 each garlic clove, minced

1 cup chicken broth or boullion

1 cup pineapple slices (8 1/2 oz)

1 cup water chestnuts, drained

4 each green onions, sliced

1/4 cup cornstarch

1/4 cup soy sauce

1 tablespoon vinegar

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.