Recipe Details

Summary

Name: Crockpot Beef Roll-Ups

Category: Main Dish

Ingredients and Directions

2 pound beef round

1 1/2 pound bacon

2 teaspoon oil

1 each onion soup mix package

2 cup water

2 teaspoon cornstarch

1/2 cup water

Cut round 1/2 inch thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.