Recipe Details

Summary

Name: Crockery Pot Old-Fashioned Vege/Beef Soup

Category: Main Dish

Ingredients and Directions

1 each leek, washed, chopped

3 each celery, ribs, chopped

6 each carrots, peeled, chopped

10 1/2 oz corn, canned, drained or frozen corn

3 each potatoes, peeled, cut in 1/2 inch cubes

1 pound beef, boneless chuck or round steak, trimmed of fat, cut in 1/2 inch cubes

14 1/2 oz tomatoes, can, stewed, undrained

1/4 cup tomato paste

3 cup water

1 teaspoon salt

1/2 teaspoon pepper

2 each garlic, cloves, minced

1 each beef broth, package, powdered instant

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender.