Recipe Details

Summary

Name: Crock Pot Turkey Breast

Category: Main Dish

Ingredients and Directions

6 pound turkey breast

1 tablespoon salt

2 each onions

1 garlic powder

1 paprika

Thaw frozen turkey in refrigerator till almost thawed. The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2 hours on high.