Recipe Details

Summary

Name: Crock Pot Stuffed Peppers

Category: Main Dish

Ingredients and Directions

6 each green or red peppers, tops removed, seeded

1 each corn, 10 oz frozen package

1 pound chuck, ground, browned, drained

1 each tomato sauce, 8 oz can

1/4 teaspoon salt

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1 cup cheddar cheese, or swiss, shredded

1/2 teaspoon worcestershire sauce

1/4 cup onion, chopped

2 tablespoon ketchup

Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.