Recipe Details

Summary

Name: Crock Pot Stew

Category: Main Dish

Ingredients and Directions

1 each onion, finely chopped

2 each garlic, cloves, minced

1 pound potatoes, peeled or unpeeled, cut in 3/4 inch cubes

1 1/2 cup cabbage, coarsely shredded

1 each carrot, peeled, sliced

1/4 cup rice, long-grain

1 pound beef round, trimmed of all fat, cut in bite-size pieces

1 1/2 cup beef broth, defatted, or bouillon

3/4 cup red wine

1/4 cup ketchup

2 teaspoon brown sugar, packed

1/2 tablespoon apple cider vinegar

1 1/2 teaspoon thyme, dried

1 teaspoon chili powder

1/2 teaspoon dry mustard

1/4 teaspoon black pepper

In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.