Recipe Details

Summary

Name: Crock Pot Cheese Potatoes

Category: Main Dish

Ingredients and Directions

5 pound potatoes

1 salt, to taste

1 pepper, to taste

1 1/2 each margarine, sticks

3 cup cheddar cheese, mild, shredded

1/2 cup milk

Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH.