Recipe Details

Summary

Name: Crescent Chick-Be-Quicks

Category: Main Dish

Ingredients and Directions

3/4 cup french fried onions, canned, crushed

1 tablespoon flour

1/4 teaspoon seasoned salt

8 oz crescent rolls, refigerated, canned

1 each chicken, breast, skinned, boned, cooked, cut into 16 pieces

1 each egg, beaten

1 sesame or poppy seed

Heat oven to 375 degrees F. Lightly grease cookie sheet. In small bowl, combine french fried onions, flour and salt; blend well. Set aside. Separate dough into 8 triangles. Cut each in half diagonally to form 2 small triangles. Dip chickn pieces in egg; coat with onion mixture. Place one coated piece on wide end of each triangle; roll to opposite point. Place point side down on ungreased cookie sheet. Brush tops with remaining beaten egg; sprinkle with sesame seed. Bake at 375 degrees for 11-13 minutes or until golden brown. Serve warm or cold. Makes 16 snacks. Per serving: 90 calories, 4 ga protein, 7 g carbohydrate, 5 g fat, 25 mg cholesterol, 160 mg sodium