Recipe Details

Summary

Name: Crab Cakes Maryland

Category: Main Dish

Ingredients and Directions

2 tablespoon parsley, chopped, fresh

1 teaspoon dry mustard

1 teaspoon worcestershire sauce

1 teaspoon louisiana hot sauce

2 each eggs (beaten)

2 tablespoon mayonnaise

1 pound cooked crab (flaked)

1/2 cup cracker crumbs

1 salt, to taste

1 pepper, to taste

1 flour for dredging

Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter.