Recipe Details

Summary

Name: County Kerry Pork Roast

Category: Main Dish

Ingredients and Directions

1 each ham, picnic or shoulder, fresh

1 each onion, chopped

1 teaspoon marjoram, crumbled

3/4 cup barbecue sauce

3/4 cup water

Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot.