Recipe Details

Summary

Name: Country Style Pork Roast

Category: Main Dish

Ingredients and Directions

1/2 teaspoon ginger

1/4 teaspoon garlic powder

1/4 teaspoon sage

1/4 teaspoon salt

1/4 teaspoon pepper

5 pounds pork shoulder or fresh picnic -- or other pork roast

In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f. Can make gravy from pan drippings.