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Recipe Details

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Summary

Name: Country Pork Sausage

Category: Main Dish

Ingredients and Directions

8 lb Boneless pork but or

-shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper

3 tb Salt

2 ts Black pepper

2 ts Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.