Recipe Details

Summary

Name: Coconut Shrimp

Category: Main Dish

Ingredients and Directions

1 1/4 pound large shrimp, unpeeled

1 1/3 cup flour, all-purpose

1 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon paprika

1 1/4 cup beer

2 cup shredded coconut

1 vegetable oil

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth. Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.