Recipe Details

Summary

Name: Chuck Roast New England Style

Category: Main Dish

Ingredients and Directions

3 pound beef, roast, chuck

1 teaspoon salt

1/4 teaspoon pepper

2 each onions, quartered

4 each carrots, quartered

1 each celery, stalk, chopped

1 each bay leaf

2 teaspoon vinegar

5 cup water

3 each beef boullion, cubes

1 each cabbage, small, cut in wedges

1 tablespoon onion, instant, minced

2 tablespoon flour

1 1/2 cup beef broth, reserved

2 tablespoon horseradish, prepared

1/2 teaspoon salt

Sprinkle meat with seasonings. Place onions, carrots, and celery in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high. Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 cups broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables.